Food & kitchen
Calculation method and formula
Original amount × New servings ÷ Original servings
Understand the inputs
- Original amount
- Use a measured value or your own assumption.
- Original servings
- Minimum 1. Whole number.
- New servings
- Minimum 1. Whole number.
Assumptions and limitations
Quantities are scaled proportionally or shared evenly. Cooking time, cooking losses, individual serving needs and nutrient changes are not adjusted automatically.
The formula uses the specified units. Displayed numbers are rounded; whole packs, item counts and full time periods may also be rounded within the calculation.